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Furthermore, the global titanium dioxide market dynamics are influenced by China's export policies and fluctuations in raw material prices. Any disruptions or changes in these factors can have a ripple effect on the global supply chain, impacting industries reliant on TiO2.

Titanium dioxide can amplify and brighten white opacity because of its exceptional light-scattering properties. In food and drugs, these properties help to define colors clearly and can prevent products from UV degradation. 

Furthermore, anatase titanium dioxide offers good adhesion and dispersion characteristics, which facilitate the manufacturing process of coatings. Its fine particle size and uniform distribution ensure a smooth and consistent finish, while its compatibility with various binding agents and additives makes it easy to incorporate into different types of coatings formulations.
 
Safety is another critical aspect when considering the use of any additive in food products. Food-grade titanium dioxide is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. However, it is essential for manufacturers to adhere strictly to recommended usage levels to ensure consumer safety.